Material Safety Data Sheet
FD & C Blue 1
| |
|
Section 1 - Information of the substance and of the
company |
| Commercial Product |
FD & C Blue 1 |
| Our Code |
J33 |
| Synonyms |
C.I.Food Blue # 2
FD&C Blue # 1 |
| Chemical Family(class) |
Triarylmethane |
| Chemical Name |
Disodium a-[4-(N-Ethyl-3-Sulfonato Benzyl Amino)Phenyl]-a-[4-(N-ethyl
-3-Sulfonato Benzylamino) Cyclohexa-2, 5-Dienylidene] Toluene-2-Sulfonate.
|
| Company |
Roha Dyechem Ltd,
42,MIDC, Roha Audyogik Vasahat,
Roha 402 116. India. |
| Telephone No |
91-22-4945924 (Bombay) |
| Fax No |
91-22-4939795 (Bombay) |
|
Section 2 - Chemical Characterization Information On Ingredients
|
| E.E.C.No. |
E-133 |
| EINECS. |
223-339-8 |
| CAS No. |
3844-45-9 |
| C.I.No. |
42090 |
| Molecular Formula |
C37H34N2Na2O9S3 |
| Molecular Weight |
792.84 |
| According to documentation available is edible dye. |
|
Section 3 - Physical and chemical properties |
| Physical State |
Solid, Fine Powder/Granules |
| Colour |
Reddish blue |
| Odor |
Odorless |
| pH value |
6-7 |
| Boiling Point |
Not applicable |
| Melting Point |
No sharp melting point observed |
| Flash Point |
Not applicable
Substance does not having any oxidising property. |
| Ignition Temperature |
Not applicable |
| Explosion Limit |
Not applicable |
| Vapour Pressure |
Not applicable |
| Density |
v0.80 |
| Solubility in water |
180 gms/litre |
|
Section 4 - Stability & Reactivity |
| Hazardous Reactions |
No |
| Hazardous Decomposition Product |
Not Established |
| Chemical In Compatibility |
Strong Reducing Agents, Decolourising Agents, Strong Acids & Alkalies |
| Condition To Avoid |
- Heating To High Temperature
- Storage under damp atmosphere
|
| Reactivity Data |
This material is stable under condition of normal handling and use, but
sensitive to moist air. |
|
Section 5 - Handling & Storage |
| Handling |
Avoid formation of dust |
| Storage |
Keep in closed container at ambient temperature & humidity |
| Do Not Store Together |
Store Colourwise |
|
Section 6 - Exposure Controls/Personal Protection |
| TLV |
No |
| Respirator Protection |
May be used (In case dust formation particle filter e.g. DIN 3181-21 may
be) |
| Ventilation |
Local ventilation capable of minimising dust emission at the point of
use |
| Eye Protection |
Protective glasses may be used |
| Hand Protection |
Rubber gloves may be used wash the hands before and at the end of work
with water, soap |
| Section 7 -
Hazards Identification |
Warnings
The usual precautions taken when handling of dyes should be observed. As the
substance is edible dye, no hazardous to water supply. |
|
Section 8 - First Aid Measures |
| Eye Contact |
Wash eyes with plenty of water for at least 15 minute |
| Skin Contact |
Wash off with plenty of water & soap |
| Injestion |
Plenly full water to be taken inside, special medical attention may not
be necessary |
|
Section 9 - Accidental Release Measures |
| After Spillage |
Sweep up spilled substance carefully, then clean with water |
| Absorbent Material |
Use clean cotton cloth |
| Section 10 -
Disposal Consideration |
| Can be sent to an incineration plant in accordance with local
regulations |
|
Section 11 - Fire Fighting Measures |
| Extinguishing Media |
Use dry chemicals or carbon dioxide CO2 |
| Thermal Decomposition |
Dangerous decomposition is not anticipated |
|
Section 12 - Toxicological Information (In Rats & Mice) |
| LD 50 Oral |
6000-10000 mg/kg body weight |
| LD 50 intraperitoneal |
3800-5000 mg/kg body weight |
| LD 50 skin |
No adverse or pathological effct |
| LD 50 inhalation |
Not Known |
| Eye Irritation |
Not irritating to Eye |
| Dermal Irritation |
Not irritating to skin. |
Acceptable Daily Intake
JECFA
EEC |
0-2.5 mg/kg body weight
0-2.5 mg/kg body weight |
|
Section 13 - Ecological Information |
| Water Hazard |
Being an edible dye, Not established |
| Section 14 -
Transport Information |
Not Hazardous Cargo
Keep seperated from hazardous chemicals |
| Section 15 -
Regulatory Information |
| Manufactured as per specification set by BIS (India), FAO/WHO (JECFA).
Each country has its own laws on colouring of food-stuffs, colourant
permitted and their purity standards |
| Section 16 -
Other Information |
| This product should be stored, handled and used in accordance with good
industrial hyginic practices and in conformity with any legal regulation.
The information contained herein is based on the present state of our
knowledge and is intended to describe our products from the point of view of
health and safety requirements. It should not therefore be construed as
guaranteeing specific properties |
